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om nom nom

i like food, spoonerisms, and onomatopoeias.

Tagged with:  #grilled  #tomato  #skewers  #toast
Tagged with:  #portobello  #radish  #toast  #goat cheese
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Tagged with:  #chicken  #eggs  #dinner  #toast
Tagged with:  #prosciutto  #egg  #toast
Tagged with:  #goat cheese  #toast  #walnuts  #rosemary  #honey

Green cheese toasts

whatshouldieatforbreakfasttoday:

Do you remember me writing that I’ll have a break from work and traveling for a while? So I’m in Warsaw! It’s my home city and I love it. If you’ll ever have a chance to visit Warsaw, just do it. The best part of it is that I’ll be staying with the sweetest polish gal and this time Mr T is with me :) Have a lovely weekend everyone!  

You will need (for 1):

  • 2 slices toast bread (you can use any other bread)
  • 
2 tbsp pesto

  • 2 slices mozzarella cheese

  • handful fresh rucola
  • ¼ avocado, sliced

  • 2 tbsp goat cheese, crumbled
  • 
olive oil

Spread 1 tbsp of pesto on each slice of the bread. On one slice place cheese, avocado, goat cheese, rucola, cover with a second slice of cheese and top it with second slice of bread. Press together gently.

To make it delicious you should toast it. To do so heat 1 tablespoon olive oil in a frying pan over medium low heat and fry the sandwich until bread is golden brown. Press down on the sandwich lightly, then flip the sandwich over and cook until second side is golden brown.

Enjoy, Marta

Source: Taste spotting

(Source: whatshouldieatforbreakfasttoday)