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i like food, spoonerisms, and onomatopoeias.
Roasted Shrimp Enchiladas with Jalapeño Cream Sauce
It’s been 3 days since my wisdom teeth got pulled out and I’m happy to report back that I can finally eat real food. I’ve been eating Korean-style porridge since Monday, which I like to eat occasionally but not for 2 meals a day for 4 days straight.
But now that I can chew and open my mouth without any excruciating pain, I absolutely cannot wait to make these Pork Belly Sliders, Baked Chicken Burritos with Sour Cream-Poblano Sauce, and Texmex Sloppy Joes among many others that I have listed out on my “to-make” list.
(Source: damndelicious)
