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om nom nom

i like food, spoonerisms, and onomatopoeias.

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Salsa Verde

ashleybrouwer:

This salsa verde request and dedication goes out to my college friend, Woody, who declared in a voice of authority – OK, over text, but it was an authoritative text – that it was the best salsa verde he’d ever had.

Woody is well versed in many matters of importance: food, music, In Living Color reruns. He’s also a nationally-recognized privacy law expert and a college professor with fancy degrees from fancy schools. We’ve had the pleasure of reconnecting with him and his charming wife since their return to Birmingham last year.

Those two can host a dinner party, and Woody’s the kind of guy who, while carefully tending to a bubbling pot of Bolognese sauce, will captivate you with his expounding knowledge of the complexities of social media privacy – for example, why you should think twice before posting those racy pictures from spring break, Vegas or the family reunion. (Facebook friends, you know who you are.)

He will also tell you to stop what you’re doing and change your passwords. All of them. And come on, “PASSWORD” is not a password. My husband, after hearing Woody discuss internet security risks on NPR’s Talk of the Nation, immediately changed his passwords. Just when I had them all memorized. THANKS, WOODY.

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(Source: ashleybrouwer)

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