to move up and down
om nom nom
i like food, spoonerisms, and onomatopoeias.
Tuesday Tutorials- No Knead Margherita Pizza
I live in what was traditionally Little Italy, an area called Commercial Drive. There are two big pizza places, a divorced couple who hate each other and own two competing, but equally horrible overpriced restaurants across the street from each other. There were a couple cheap slice joints, you those weird ones that put sesame seeds on the crust? Those kinds of cheap slice joints.
Then a couple years ago there was a bit of an outcry that there was no good proper pizza in Vancouver. And then two years ago was the year pizza came to the city. In droves. There is pizza everywhere.
Here’s the thing of it. I love pizza. Good proper Neopolitan pizza is hard to beat. And I eat it all the time.
The best pizza joint in the city is now 3 blocks away from my house. And a totally reasonably good place is 1 block from my house. And it has this lunch special, and I am there all the time. All the time!
And while pizza isn’t expensive, I have decided that this year is the year to not go out for cheapy lunches and to make dinner at home more.
So I’m going to start making pizza at home. Partly to save money, yes, I’ll admit to that, but largely because I can make proper pizza at home. And it’s unbelievably easy.
Heres the thing of it, you don’t knead the dough. And you don’t cook the sauce.
Are you ready to make wonderful pizza at home without kneading the dough or cooking the sauce?
I thought so.
Tuesday Tutorials- No Knead Margherita Pizza
I live in what was traditionally Little Italy, an area called Commercial Drive. There are two big pizza places, a divorced couple who hate each other and own two competing, but equally horrible overpriced restaurants across the street from each other. There were a couple cheap slice joints, you those weird ones that put sesame seeds on the crust? Those kinds of cheap slice joints.
Then a couple years ago there was a bit of an outcry that there was no good proper pizza in Vancouver. And then two years ago was the year pizza came to the city. In droves. There is pizza everywhere.
Here’s the thing of it. I love pizza. Good proper Neopolitan pizza is hard to beat. And I eat it all the time.
The best pizza joint in the city is now 3 blocks away from my house. And a totally reasonably good place is 1 block from my house. And it has this lunch special, and I am there all the time. All the time!
And while pizza isn’t expensive, I have decided that this year is the year to not go out for cheapy lunches and to make dinner at home more.
So I’m going to start making pizza at home. Partly to save money, yes, I’ll admit to that, but largely because I can make proper pizza at home. And it’s unbelievably easy.
Heres the thing of it, you don’t knead the dough. And you don’t cook the sauce.
Are you ready to make wonderful pizza at home without kneading the dough or cooking the sauce?
I thought so.
